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The Science of Coffee Roasting

Delve into the science behind coffee roasting and how it affects flavor. Understand the roasting process for better coffee.

The Science of Coffee Roasting

Roasting coffee transforms green beans into the aromatic beans we love. Here’s how it works:

  • Maillard Reaction: Develops flavor and color.
  • Caramelization: Adds sweetness and complexity.
  • Cooling: Stops the roasting process to preserve flavor.

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